Chinese New Year Dinner, Year of the Boar

We had a Chinese New Year dinner at Mark & Astis place in the city. Dungeness crab was the feature tonight, cooked two ways how long does it take to get weed out of your system, boiled, and drunken. We also had gai lan with oyster sauce, delicious garlic noodles from nearby restaurant, and vietnamese laptop batteries shaking beef. Everything was beautifully prepared and looked like it was from a restaurant. Even our green tea ice cream had a little red bean scooped on top.